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Oven Temperature Conversion Chart



 
  OVEN TEMPERATURE CALCULATOR
 
   
   

Fahrenheit Setting Celsius Setting Gas Setting
300◦F 150 Gas Mark 2 (very low)
325 160 Gas Mark 3 (low)
350 180 Gas Mark 4 (moderate)
375 190 Gas Mark 5 (moderate)
400 200 Gas Mark 6 (hot)
425 220 Gas Mark 7 (hot)
450 230 Gas 8 (very hot)
475 240 Gas Mark 9 (very hot)
500 260 Gas Mark 10 (extremely hot)
Broil Broil Grill


CONVERTING RECIPES FOR CONVECTION OVENS.

i  • Use the temperature and time from the original recipe as a guideline, checking 3/4 of the way to see if done. You can also just lower the baking temp. about 25 degrees.

 • To prevent burns, position your racks before pre-heating the oven. Convection ovens heat quickly.

 • Place food in the center of the oven, leaving a space between the oven walls and other pans.

 • Most convection oven recipes do not require a cover on the dish. If you are baking a long-baking recipe not designed for a convection oven and it requires it to be covered then lower the temp. 25-50 degrees and bake for approximately the same amount of time.

 • Use the test your recipe gives you to test for
  doneness and do not rely on the appearance.

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