Oven Temperature conversion Chart
| Fahrenheit Setting |
Celsius Setting |
Gas Setting |
| 300◦F |
150◦ |
Gas Mark 2 (very
low) |
| 325◦ |
160◦ |
Gas Mark 3 (low) |
| 350◦ |
180◦ |
Gas Mark 4 (moderate) |
| 375◦ |
190◦ |
Gas Mark 5 (moderate) |
| 400◦ |
200◦ |
Gas Mark 6 (hot) |
| 425◦ |
220◦ |
Gas Mark 7 (hot) |
| 450◦ |
230◦ |
Gas 8 (very hot) |
| 475◦ |
240◦ |
Gas Mark 9 (very hot) |
| 500◦ |
260◦ |
Gas Mark 10 (extremely
hot) |
| Broil |
Broil |
Grill |
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OVEN TEMPERATURE
CALCULATOR |
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CONVERTING
RECIPES FOR CONVECTION OVENS.
• Use the temperature and time from the original recipe as a guideline,
checking 3/4 of the way to see if done. You can also just lower the baking temp.
about 25 degrees.
• To prevent burns, position your racks before pre-heating the oven. Convection
ovens heat quickly.
• Place food in the center of the oven, leaving a space between the oven
walls and other pans.
• Most convection oven recipes do not require a cover on the dish. If you
are baking a long-baking recipe not designed for a convection oven and it requires
it to be covered then lower the temp. 25-50 degrees and bake for approximately
the same amount of time.
• Use the test your recipe gives you to test for
doneness and do not rely on the appearance. |
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