National Restaurant Design (web site)

Restaurant Design - Restaurant Layout

Costs: The amount of money needed will depend on your budget, concept, remodeling or buildout, lease expenses, size, etc.

Space: This will depend on your concept, parking, location and budget.

Entrance:

1. An area for the hostess to take reservations with a place to store menus.

2. Cashier's area where customers may pay when exiting the restaurant.

3. Seating for customers that are waiting to be served.

Kitchen - The size needed will depend on your concept.

1. This area should have shelves for equipment, utensils and ingredients.
2. Prep tables
3. Stoves, ovens, broilers, fryers, cooking range, griddle, serving plates, ets.
4. Dish washer, dish wasing sinks and cleaning supplies.

Food storage area - Walk in cooler, walk in freezer, dry food storage area with lots of shelving..

Office - Desk, file cabinet and office supplies

Employee area - An area for employees to hang their coats, and store their personal items.

Dining Room - Tables, booths, drink counter with coffee and supplies.

Bar - If your concept uses a bar, this area could be used for customers waiting for friends or an open table.

Restrooms

Sample layouts - Ahart Food service Design
Restaurant Design - http://www.restaurantdesign.com/

Articles:

Layout & How It Affects Your Bottom Line

Benefits of Using and Interior Designer

Elements of Successful Restaurant Interior Design

Links

Restaurant Interiors' main focus is you the client. We focus on transforming your idea's, thoughts and desires into your traditional or contemporary environment. We provide creative, expert consultation, planning, purchasing and installation with cost conscious and swift execution

maxey hayse - Restaurant design begins with conceptual ideas. We use color rendering to represent our designs for the restaurant and nightclub. We then begin to make the restaurant and nightclub design concept a reality. Below you will see conceptual renderings and color analysis as well as construction photos showing the actual renovation of the restaurant.

Restaurant Strategies brings you access to the country's top interior architects, restaurant design specialists and kitchen designers. From inception, we work with owners to develop concept statement and menu. Then we conduct extensive searches for the most appropriate restaurant design professionals to execute the project. Finally, we coordinate all operational and marketing requirements to seamlessly integrate the components into the design and construction

Pat Kuleto - Over the last 30 years, Pat Kuleto has achieved worldwide renown for designing over 170 restaurants including San Francisco?s Fog City Diner, Kuleto?s and Postrio, Atlanta?s Buckhead Diner and Chops, and Chicago?s Papagus. His name has become synonymous with restaurants, food and wine; he is one of the leaders in the field of hospitality design, and named by Time Magazine as one of the top 100 Innovators in their 2000 Millennium issue.

At Ahart Food service Design, we believe that the restaurant owners should set their project in motion by first developing a customized, efficient and fully
functional design of their unique and individual food service concept.

Restaurant Strategies - Restaurant Strategies brings you access to the country's top interior architects, restaurant design specialists and kitchen designers. Kitchens created to be design-specific to cuisine, location and labor efficiency

AYPC Home Page Bogdanow Partners, Architects PC Chipman - Adams Ltd. Architects Cini-Little International, Inc.
Webb Design Food Facility Service Design and Consultants Bargreen-Ellingson: Restaurant Equipment and Design Concepts By Staib Custom Interior Design Eckhart Interior Design Group
Restaurant Design