Substituting smaller cans for #10 cans
A #10 can equals 7 # 303 cans (16 ounces)
A #10 can equals 5 #2 cans (1 pound, 4 ounces)
A #10 can equals 4 #2 1/2 cans (1 pound, 13 ounces)
A #10 can equals 2 #3 cans (46-50 ounces)
Safe Handling of canned goods
Commercially Canned Food: FAQ's
ABOUT CANNED FOOD: WHENCE IT CAME:
THE HISTORY OF FOOD CANNING By Foodreference.com
Did You Know?
Canned shrimp, tuna, salmon and other seafood products sometimes naturally form harmless crystallized fragments, sometimes mistaken for glass, much as sugar often forms crystals in syrups or preserves. For more information and other food facts, visit safefood.org