Checklist for Going into Business
Restaurant Market Analysis
Equipment leasing agreement
maintenance agreement
Demand for payment
Request for a credit report
Commercial Lease agreement
Month mileage log
Calculate Start-up costs
Expense account report
Break-even worksheet
Bill of sale (business)
Bad check notice
Food Prep Method Chart
Guidelines for Food Safety During Temporary Power Outages [PDF]
Free employee schedule software

EMPLOYER ID NUMBERS (EIN)
Form 2106 - Employee Business Expenses
Form 1040 US Individual Tax Form
Extension of Time to File Your Tax Return
2007 Instruction 1099
2007 Form W-4 Form
I-9 Forms
Form W-5, Earned Income Credit Advance Payment Certificate
Form W-5, Earned Income Credit Advance Payment Certificate

seafood Safety for Food Establishments [PDF]
10 safety tips for a buffet
Oyster Guidelines
Food safety Mini Posters
When in Doubt Throw it Out
Food Safety Posters
Fruit & Vegetable Sink Washing Sink only
Manual Dishwashing
Produce/salad area
Spanish version
Spanish version
Pot sink
Spanish version
Corrective actions
Build Your Own Inspection Checklist
Bare Hand Contact With Ready-to-Eat Foods [PDF
Hygienic Handling of Foods Eaten Raw
Food Safety for Mobile Food Vendors [PDF]

Raw Oyster Warning Poster
Food safety Mini Posters
Food Safety Posters and Table Tents
When in Doubt Throw it Out
Hand Washing Sink only
No Smoking
Manual Dishwashing
Employee Handwashing
Hot/Cold Holding
Cleaning and Sanitizing Utensils and Equipment for Effective Disease Protection [PDF)
Serious Can Defects Fact Sheet
Serious Jar Defects Fact Sheet
Raw oyster poster warning

Hazard Analysis and Critical Control Point Chart for public food service establishments with blanks for filling in data and brief text describing the critical limits

Organizing your walk-in cooler

Create a Time/Temperature Log Form
Refrigeration Temperature Log
Food Handler Temperature Charts
Weekly Thermometer Calibration Chart (Word)
Chart of cooking temperatures of foods
Proper Food Cooling Chart
Hot Tips On Temps Poster
Thermy For Food Service
Thermy Says: Use A Food Thermometer
Thermy Says: Use A Food Thermometer
Temperature Mini Poster
Minimum Internal
Key Temperatures for EGG SAFETY in FoodService Operations and Retail Food Stores
Refrigerate for safety
Spanish version
Hot/Cold Holding
Keep cold foods cold!
Spanish version
Guidelines for Storing Frozen Foods
Guidelines for Storing Shelf Stable Foods
Guidelines for Storing Refrigerated Foods

Seafood Safety for Food Establishments [PDF]
10 safety tips for a buffet
Guidelines for preparing oysters
Serving Food at Special Events [Word DOC]
Nutrients in Food
Food Delivery Record
Food Delivery Poster
Food Prep Method Chart
Produce/salad area
Spanish version
Receiving area
Spanish version
Pot sink
Spanish version
The Food & Beverage Workers Manual
Date Marking [PDF
Bare Hand Contact With Ready-to-Eat Foods [PDF]

Serious Can Defects Fact Sheet
Serious Jar Defects Fact Sheet
Serving Food at Special Events Word DOC
Nutrients in Food
The 10 Most Common Causes of Infection
Food born Illness Complaint Form
Bacteria growth chart
Hepatitis A Facts Poster
Don't Give Bugs a Free Ride
Foodborne Illness is Not a Menu Item - English
Foodborne Illness is Not a Menu Item - Spanish
"The Dirty Dozen" - Flyer/Handout

Hand washing - #1 defense against foodborne illness
Spanish
Drown a germ ... wash your hands poster
Spanish version
Wash your hands before returning to work poster
Hand Washing Poster
Hand washing Pledge
Employees Must Wash Hands Bathroom Poster

Wash your hands

Cleaning and Sanitizing Utensils and Equipment for Effective Disease Protection
Dishwashing
Procedures Poster
Sanitation Checklist
Cleaning Schedule

Wear Gloves The Right Way Poster
Using Disposable Gloves
Gloves - Proper Glove Usage Chart