Single tank, conveyor machine:

Wash temperature 140°F 
Final rinse temperature 180°F

Multi-tank, conveyor machine:

Wash temperature 140°F
Pumped rinse temperature 160°F
Final rinse temperature 180°F

Single tank, pot, pan, and utensil washer, either stationary or moving rack:

Wash temperature 140°F
Final rinse temperature 180°F

Food Safety // foodborn illness // food safety glossary // HAACP// employee hygiene // pest control // calibrating thermometers // safe food temperatures // taking food temperatures // health inspections posted online // about restaurant health inspections // handling food safely // using gloves // Dishwashing // work safety // safe food storage // food product recalls / / hand washing // food labeling // keeping your restaurant clean