The Restaurant Business Articles, and news N

 
 
Start A Restaurant  
Restaurant Management  
Equipment Management  
Business Plan  
Restaurant Software  
 
News  
Associations  
Food Safety  
Glossaries  
Sweepstakes And Contests  
Food Math Calculators  
Culinary Schools  
Culinary Scholarships  
Job Links  
Chef Resources  
Cooking Resources  
Contact Us  
Privacy Statement  
Disclaimer  
Sign up For Our Newsletter  
New & Notable at Cooking.com   

 

 

Restaurant Management

There is always room for improvement in management skills. With so many good books, magazine articles and web sites to help you on the way its a lot easier to get the information you need to manage your business.

The reason most businesses fail is due to poor management. Good management skills help grow your business, resulting in higher profits and less employee turn-over.

Its easy to feel overwhelmed with all the challenges of day to day operations. Sometimes your biggest success is just getting through a shift.

One of the biggest challenges is finding time to set goals for improving the performance of the restaurant. Talk with your employees, find out what they think will help their performance. Ask them them about ways to improve customer service. You will be surprised what you will learn.

Articles:

Teen Restaurant Safety Resources -This eTool describes common hazards and potential safety solutions for teen workers and employers in the restaurant industry. It contains safety quizzes, posters and safety know how.

How to update your approach to appeal to Generation X and Y - By James Dunne

Does Your Service Training Stick?

Developing an Effective Marketing Plan - Ways to market your restaurant and attract customers

 
Market Place Vendors Add yours -click here
Customer Service Employees
Developing good customer relations Employment Laws
Handling Customer Complaints Sexual Harassment Policy
Handling Customer Complaints Hiring Employees
Taxes Hiring a Manager
Tax Calendars for 2006(click here)
Estimated Tax Prepayments (Here)
(US due quarterly 4/15, 6/15, 9/15 and 1/15) (click here)

Interview Skills

Questions You can' t ask when interviewing


Questions to ask job applicants in an interview

Motivating employees

Training Employees

Business Taxes Employee Hygiene
Business Tax Forms How to check references
Employment Taxes How To give references
State Taxes Terminating Employees

 
 

 

The Complete Operations Toolkit
Spreadsheets, Quickbooks for Restaurants, Inventory Control, and A Whole Lot More...... DOWNLOAD HERE!

Place your ad here

 

Free Chowder with Purchase