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• Content

• Content: Start up
• Starting Your Own Restaurant
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• Restaurant Concepts
• Choosing A Restaurant Concept
• Choosing A Name For Your Restaurant
• Writing A Business Plan For Your Restaurant Or Food Business
• Business Plan Software
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• Sample business plans
• Choosing A Location For Your Restaurant
• Getting A Loan For Your Restaurant Business
• Restaurant Layout and Design
• Planning The Lighting For Your Restaurant
• Free Restaurant Forms And Checklists
• Choosing A Food Service Provider
• The Essentials Contents of a Business Marketing Plan
• The Pros and Cons of Buying A Restaurant Franchise
• Tips For Restaurant Signs
• Starting A Restaurant - Choosing a Legal Structure
• Hiring A manager For Your Restaurant Business
• Starting A Business Checking Account
• Restaurant Leases
• Financing Your Business With Credit Cards
• Equipment Leasing Resources
• Hiring An Accountant
• Insuring Your Restaurant Business

• Content: Restaurant Management
• The Restaurant Business
• Business Taxes
• Business Tax Forms
• Tax Links For Your Restaurant Business
• State Taxes
• Placing Cash Controls In Your Business
• Tips For Stopping Employee Theft
• How To Determine Your Food Costs
• Taking Inventory In Your Restaurant Business
• Menu Prices and Food Costs
• Restaurant Food Manual
• Tips Detecting Counterfeit Money
• Tips to protect yourself from bad checks and credit card fraud
• Allfoodbusiness.com -Restaurant Cleaning Tips
• Equipment Maintenance
• Restaurant Fryer Equipment Maintenance
• Restaurant Refrigeration Equipment Maintenance
• Restaurant Refrigeration Equipment Maintenance
• Restaurant Oven Equipment Maintenance
• Restaurant Stove & Range Equipment Maintenance
• Restaurant Steamers Equipment Maintenance
• Restaurant - Broilers - Equipment Maintenance
• Restaurant - Ice Makers- Equipment Maintenance
• Restaurant - Microwave Ovens - Equipment Maintenance
• Restaurant - Griddles - Equipment Maintenance
• How To Handle Customer Complaints In The Food Service Industry
• Sexual Harassment Policy For Your Restaurant Business

• Content: Employees
• Hiring Employees
• Employee Manual, Employee Handbook
• Employment Laws
• Interviewing Employees
• Terminating Employees
• Tips For Giving Employee References
• Motivating Employees
• Employment Taxes
• Restaurant Employee Hygeine
• Safety in The Workplace
• Workmans Compensation

• Content: Food Safety
• Learn Food Safety
• Restaurant Health Inspection Scores Online
• Food Safety In The Restaurant Business
• Food Product Recall Resources
• Foodborn Illness
• Glossary Of Food Safety Terms
• HACCP And Food Safety In The Restaurant
• Food Safety and Controling Pests In Your Restaurant
• How To Calibrate Cooking Thermometers
• Food Safety Temperatures
• How To Take Food Temperatures
• Restaurant Workers - Handling Food Safely
• Using Gloves Safely In The Restaurant Food Business
• Dishwashing & Sanitizing In The Restaurant Food Business
• Receiving and Storage of Food In The Restaurant
• Restaurant Employee Handwashing Guide
• Labeling and Rotating Food In The Restaurant
• Keeping Your Restaurant Business Clean
• Safe Defrosting Of Foods
• Safe Food Storage Guide
• Mad Cow Disease

• Content: Cooking - Dining
• Find A Recipe
• Cooking, Math, Business, Financial And Loan Calculators Online
• Chef Websites
• Cooking Resources
• How To Stock Your Pantry
• Storing And Freezing Cakes
• Storage Guide For Frozen Foods
• Cooking With Yeast, Equivalents and Tips
• Food Additives And Preservatives
• Allfoodbusiness.com - Recipe Substitutions
• Dining Etiquette
• Baking Pan Equivalents
• Allfoodbusiness.com - Ingredient Equivalents
• Allfoodbusiness.com - Tablespoon Equivalents
• Canned Food Equivalents and Shelf Life
• Oven Temperature Conversion Chart and Calculator
• Volume and Weight Equivalents Chart
• Liquid Measurement Chart

• Content: Schools And Jobs
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• Culinary Schools, Chef Schools, Restaurant Schools

• RESOURCES
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• State Restaurant Associations
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